These wines featured in one of the panellists’ top six, but they were not necessarily the lowest ranked on their individual lists. In 2011, Lapalus started to experiment with native botanicals, which led to the founding of Maidenii with Shaun Byrne and Vernon Chalker. Like Chardonnay and Aligoté, Gamay is a relation of the Pinot Noir grape. Location: Bromley & Co. KEY FLAVOUR NOTES - Cherries, Raspberries with a Sweet Hint of Banana. Light in style but layered. They’ve been popping up on wine bar lists in Australia over the last few years like sonar pings signaling something is out there. They’re a whole new world. Both Crowther and Jacob included this in their top-six lists. Stylistically modeled after Beaujolais, this high-altitude, low-alcohol wine performs a true miracle in Californian soil: it could be a dead ringer for its Old World … From certified organic vineyards in the “cru” area of Morgon in Beaujolais, it’s what to serve when you want to seem like you’re sophisticated and Know About Wine, but don’t want to seem like you’re trying too hard. As it stands, there are enough compelling examples to have a deep dive into the variety in the Australian context. After leaving Sutton Grange in 2015, he started his own label, Maison Lapalus. “Dried red plum, cherry, earthy sous bois note,” Murray wrote. Lapalus moved to Australia in 2001 to help establish the Sutton Grange Winery, near Castlemaine. It is, however, also grown in various parts of the Loire Valley (notably Anjou), in Savoie and in western Switzerland. Not complex but super smashable. Well balanced with lots of points of interest,” wrote Johns. These were all in the top six lists, receiving cross support from the tasters, though none were nominated as their wine of the day. The top half dozen wines are all single vineyard renditions, made in a traditional style, a comment that deserves elaboration. Sebastian Crowther is one of only five Master Sommeliers in Australia, having passed the notoriously difficult test in 2013. Avril thought it had “outstanding balance,” and was “delicious” and “aromatic.” He found the palate “smooth with good integrity of spice and oak toast,” with a “round texture.”, This also received support from three tasters, with Lapalus, Avril and Jacob all including it in their top-six selections. 13.5/20 Some dried herb, mushroom and forest floor peeking through and savoury but almost pinot like soft tannins that are all braced with bright acid that is harmoniously in check. 2009 Brouilly The best red wines show depth in smell, balance, flavor and finish. It became a popular, reliable and economical supermarket product, largely stripped of individuality. CUSTOMIZED CREATIONS: Create, test, adjust and perfect with ABC Crafted wine making kits. This also received significant cross support, being Johns’ top wine, and gaining positive comments from four other tasters. “Now, there are small quantities of experimental stuff all over the place.” Recent years have seen an explosion of creativity on the Australian wine scene, as alternative styles emerge from winemakers turning their backs…. He went deeper into cherries on the palate, also noting “morello” in the “clean and well made” wine. Beaujolais, France It was pulled up in the Côte-d’Or, but found a new home in the south of … Like most wines, Gamay tastes best when served alongside a meal that complements its nuanced flavors. Crus were mapped and the differences between villages was well understood. In the early 1980s, winemaker Paul Bosc discovered a single Gamay Noir vine growing straight up and taller than the others in the vineyard. A purple-colored grape variety, Gamay is grown most notably in Beaujolais and in the Loire Valley around Tours. 13.5/20 She is a WSET Diploma holder, and is currently the Brand Manager for iconic labels Shaw + Smith and Tolpuddle, as well as The Other Wine Co. All wines were decanted into clear wine bottles, so as to not let bottle shape or closure type intrude on the appraisal. From plain old everyday rusticity, where farmhouse wine tasted more of the former than the latter, to one of the most baroquely ornate exercises in marketing crassness, Beaujolais has been very diligently dulling its lustre for decades. 2015 Beaujolais Nouveau Tessa Murray is currently a sommelier at Andrew McConnell’s Cutler & Co. She has worked vintages around the world, including at the legendary estate of Vincent Dauvissat, in Chablis, as well as with Tom Carson at Yabby Lake, on the Mornington Peninsula. An unpretentious Gamay that’s fresh, exuberantly fruity, and best served a little cool, it goes with everything from roast chicken to steak to pad Thai. “One of the trends in Gamay is that people feel obliged to use the stem, and I don’t know why… it shows a lot in many of these wines.”, “I quite enjoyed the bracket,” remarked Avril, saying that, “The six I picked were pretty tasty. This wine lacks a little concentration but is pretty, vibrant, racy, delicious and is nicely balanced,” wrote Johns. The oft-overlooked Gamay grape is making a comeback. Most wine consumers drink a bottle in the first 48-hours of purchasing it, so ageability is overrated. The ones that had more oak ageing were more up there for me, while the ones that were more fruit driven were not showing as well, in my opinion. £8 – £13; £13 – £15; £15 – £20; OVER £20; Cellar Club; Search for: Search. Gamay is the Beaujolais grape, and, as such, carries with it an innate inferiority complex next to the red burgundy grape, Pinot Noir.. Quick Links: Burgundy en Primeur | Burgundy Wine Region | Decanter travel guide: Beaujolais, France It’s a pity because when it’s good, Gamay can make a deliciously, gushingly juicy everyday red with a refreshing nip of acidity and flavours ranging from … There is a carbonic character here but some meatier and savoury notes and a slightly bitter finish from bunch that isn’t unpleasant given the volume of fruit.” Murray noted that she “Initially felt it lacked elegance,” but “I kept going back to it.” She continued, “Macerated raspberry. Photograph: James Morgan. The below notes are comprised of the wines that made a final list of six from each of the tasters. Scroll down for Anne’s top five Oregon Gamay wines to try Doug Tunnel of Brick House Vineyards in the Willamette Valley’s Ribbon Ridge AVA was among the first to plant Gamay in 1992. ______________________________________________, Georges Duboeuf Then this varietal gamay noir from Brick House needs to be on your radar. Bright, vibrant red-fruit aromas BEST FOR - All occasions. Fleurie, France She is also a WSET Diploma holder. Related: The Best Wines to Pair With Each Thanksgiving Dish. It’s the first time a winemaker from the relatively conservative Margaret…, Orange wines are not reds. “Purple and blue fruits on the nose. The groundwork laid down by the maverick Beaujolais artisans of the 80s and 90s (the heartthrobs are still going strong, and they have been joined by a shimmering galaxy of new stars, too) has been somewhat infectious, with a global interest in both method and material. Gamay never trod on pinot noir’s gleaming big-buckled court shoes, but it certainly made its more bucolic mark, and was celebrated for it. Gamay wines are typically light-bodied and fruity. Feels tightly wound but comes together seamlessly and would easily drink two bottles!” Jacob found it to have “purple/black fruits and cocoa tannin,” describing it as “reminiscent of Beaujolais,” and declaring that, “everything you love about Gamay is here.” Lapalus commented on the “intensity” of “cherry” and “floral” notes, with a “vinous” quality. “It is versatile with those dishes that you don’t normally associate red wine with,” she also noted. 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