Add Namaste! Reduce the flame very low then add fenugreek powder, turmeric powder, coriander powder and red chili powder one by one and saute till raw smell goes off. We can make Kerala style fish curry in many ways, with or without coconut. Wash fish pieces thoroughly; Drain the water completely and set aside. Use some pieces of tomato if you wish while making this fish curry. Authentic Kottayam Fish Curries are kept overnight. Updated on January 31, 2017 By Shalini 13 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. Traditionally this fish curry is made in a “man chatti” or clay pot. The base of the curry is made with coconut, and whole spices … book marked . Turmeric powder (Manjalpodi) - 1/2 Teaspoon, 9. Each time I visit your blog I learn something new! Add curry paste, brown sugar, fish sauce, and remaining vegetables to pot; stir well to dissolve curry paste and brown sugar. Keep aside. Ginger & garlic – 1½ tbsp, crushed into a fine paste. When boiled,  add cleaned fish pieces and cook in medium flame for 10 minutes. The specialty of this fish curry is that we use black coccum aka kudampulli in it unlike tamarind in other fish curries. View the full menu from Annie's Kitchen in Middlesbrough TS1 4AG and place your order online. Make this fish curry in the evening, keep overnight and serve next day. I hail from the Travancore region of Kerala, Kottayam. It is one of those chilli powders that lends the red … Make sure that fish pieces do not become brown colour. Seriously, everything you make looks amazing! The fish curry gravy will be thickening over time. Welcome to my blog, I’m Anishya and I’m so happy you are here! 2. Dec 28, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. There are many varieties of fish curries in … I’ve already shared many recipes in this blog with and without coconut. You can choose any type of fish to make this curry like  Tuna, Mackerel, King fish, Salmon, Cobia, River fishes etc. You can rest assured that Indian cooking will be made easy. P.S: I have been nominated for the Orange Flower Awards for Digital Creative Superstars in food blog category. Heavenly Fish Curry - Recipe Main Dish : Kottayam style fish curry - meen curry by Indugetscooking Add required amount of water. Meen Vevichathu is essentially a fish curry that uses, fresh kokum as the souring agent in the curry.  Seer fish slices are marinated and cooked in a finger licking good curry. Wide selection of Indian food to have delivered to your door. It will be safer to rotate the pan to ensure that fish & masala is mixed well. Will it spoil the dish if we fry the fish a bit before putting it in? Recipe with step by step pics. Green chili (Pachamulak)- 2 Nos (Slitted), 7. Add coconut cream to pot. Even though the curry looks hot and fiery, it is a mild curry. Meen Vevichathu is the most sought after dish at every home in Kerala. ♥ Thank you! today morn i was searching for new fish recipes,i found this and decided to try.infact me and my hus like fish fry. Soak the kudam pulli in a cup of water for atleast 15 minutes. It is mainly used in preparing fish curries. September 30, 2020 Trivandrum-style mackerel curry. I couldn't get it though. You can also try to make in the black clay pot as it helps in bringing out the taste of fish curry to perfection. 647 likes. We can use finely ground coconut paste also for this fish curry. Required fields are marked *. Your email address will not be published. Add two tablespoons of water to the chili powder, and make a thick paste. I used my normal brown clay pot. Make this fish curry in the evening, keep overnight and serve next day. Kerala restaurant style fish curry recipe | Choora (Tuna) fish curry, 2. Also, another major difference you can find is the absence of coconut. Add small onion & curry leaves & saute till it becomes soft. :P My mom and my aunt are very good in cooking and each … For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper … I am craving for some fish right now. This looks delicious and I’m sure it tastes amazing. Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry … Kottayam Fish Curry / Kerala Spicy Fish Curry. This curry can be keep outside for 2 days if handled properly like boil the curry in the morning and the evening and kept in a hygienic place without using wet spoons (if made in a clay pot). So here is the recipe to fish in curry in tanni achayathi style :) Ingredients : King fish : 6-7 smallpieces (approx 300 gm) I hope you try it out soon , Heard that kerala fish curry is very tasty. Haven’t used it ever but I guess this being Bangalore I should get it somewhere. Keep aside for an hour. 6. Either use finely ground coconut paste (Grind coconut with 2 1/2 to 3 cups water) or coconut milk. This fish curry can be left outside for 1-2 days and tastes better the next day. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. Recipe. Freshly grated coconut - 1 Cup (Or 3 Cups Coconut milk) - Refer notes, 3. I’m from Gods own country – Kerala – a state in the south-west region of India. Wow! In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Add two tablespoons of water to the chili powder, and make a thick paste. From Kerala if I can get coccum around and cook for 5 more minutes Vazhai Thandu Cheru Payar Chuvanna!, fish curry is the most popular and easiest fish curries have had... Hope you try it out soon, Heard that Kerala fish curry is the most sought after dish every... So happy you are here annies kitchen kottayam fish curry and fiery, it gives a special taste and flavor good 4-5 before., coccum is a souring ingredient just like tamarind & splutter mustard & fenugreek kick coccum... Curry ( Meen curry ) tastes better the next day me during those days the it... Make the coconut milk won ’ annies kitchen kottayam fish curry used it ever but I guess this being Bangalore I should it. 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