—Patricia Lavell, Islamorada, Florida. The leftovers make great lunches! Pasta Prep: As with all baked spaghetti recipes, you want to make sure you use good pasta prep techniques and don’t overcook your pasta when you boil it. Add the rest of the spaghetti to the ricotta cheese layer. It was even better the next day at lunch. I added about 1/2 cup of water when I put it in the oven. Leave a little bite in it, and it will finish cooking in the oven! Boil the pasta until … As others have noted, it can be a bit dry, so I stirred in some leftover evaporated milk into the cream cheese/ spaghetti mixture. Remove ads. I will definitely make this again!!! Lightly grease a 9x13" pan. It does not cost you anything extra by clicking the links. 426. This recipe is simple! Cook spaghetti according to directions on packet. While many a casserole uses cream of mushroom soup as a shortcut, this one uses cream of bacon soup and it has me feeling like that should have been the go-to casserole shortcut option all along. It was quick and delicious!! I made scratch sauce. Spread the sausage mixture over the pasta so it is spread out completely. Stir … The sour cream can be swapped for Greek yogurt to lighten it up a bit, but don’t leave out the cream cheese…it makes this dish so creamy! I halved the cream cheese amount and added spreadable garlic and herb cheese for the other half, also seasoned it with s&p like I would in a ricotta mixture in lasagna, and added mushrooms to the sauce. Serve hot. Add the italian seasoning if using. Next, layer on the meat sauce. Spread a small amount of meat sauce in the bottom of the dish. Here are a few notes to help you out! Will make this again. I can see that this could be played with - add olives, pepperoni, substitute Italian sausage for the hamburger. Combine the cottage cheese, sour cream, and pepper. Casseroles are easy and delicious, and I don’t know any family who hates them. francesscott. I will be using the tip of simmering the canned sauce with all the meat and goodness for 20 mins in the future, it made a world of difference in flavor for that stuff! Top with Parmesan cheese. This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners! Baked Spaghetti Recipe Notes. Cook spaghetti according to package directions; drain. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Please explain. As a result, several features will be disabled. I highly highly highly recommend this! … The leftovers tasted great. In a greased 11x7-in. This is a super creamy baked spaghetti casserole that can be assembled in advance and will really please the whole family. Add half the pasta/sauce to the bottom of a 9x13 pan. Other than that, delicious. Top with shredded cheese. I haven't tried this yet, but it reminds me of a spaghetti casserole I grew up eating. FIRST CHEESE LAYER. Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti. Layer the baked spaghetti casserole: In a large 9×13-inch baking dish, layer half of the cooked spaghetti that has been tossed with the egg, … Made this last night, and this is the ONE. Taste of Home is America's #1 cooking magazine. Add a little cooking oil if desired (this also prevents boiling over). How to Make Baked Spaghetti Casserole baking dish, layer the spaghetti, cream cheese mixture and meat mixture. I added it for the last 10-15 minutes. Add sour cream and butter and you’ve got one heck of a spaghetti casserole! Spaghetti with sauce, ground beef, halved green olives and topped with cheddar cheese. 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