If you'd like extra moist chicken, you can add any remaining liquid from the pan to the shredded chicken and toss to combine. Good catch! Disclosure & Privacy Policy. Thanks!! I tried this twice with 2 chicken breasts and both times they came out a sort of grayish color and dry and rubbery on the outside and moist but pinkish on the inside. Just used it for my green chili chicken and it poached perfectly! This is so simple, and yet somehow I’d never thought of shredding the chicken like this. I was wondering if you could make this with think chicken breast or it only works with a normal size?Â, Hi Estee – You can work with thin chicken breasts! Thanks for this tutorial! Since it might go by another name beyond restaurant marketing, I was hoping someone could point me in the right direction. What are some of your favorite ways to use shredded chicken? Smoked Duck. Voodoo Chicken : . Avocado Chicken Salad Recipe. Return shredded chicken to pot and continue to simmer 5-10 more minutes. Now I don’t hate cooking chicken hehe. I like to make this shredded chicken breast recipe on a weekend and then have ready to go shredded chicken for meals, wraps, salads or sandwiches during the week. If you use thighs, the meat may cook more quickly depending upon their size, so I recommend checking a few minutes early to ensure that you have moist, juicy diced or shredded chicken. I notice you use stainless steel in other videos.Â, Hi Lynne – I’m happy you love this shredded chicken recipe! What is that pot that you used? Please read my. As long as you check the chicken and remove it once it reaches the magic temperature, your chicken will be perfect every single time. The Spruce/Leah Maroney. I’m so happy that you’ve enjoyed this recipe, Jami! Hi Kristy – I normally buy my chicken at Whole Foods, or you can try Sprouts or Mothers. I’m happy you love it as well Devon! While you can cook shredded chicken in the oven or slow cooker, the method I show step-by-step below (cooking the chicken in a pot on the stove) is by far the fastest and easiest way to make it. Lollipops are delicious, fun to eat and come with their own built in handle. So simple for weeknights and sure to please the whole family! this is great! And whipping up those weeknight meals will be so much easier. The meat shredded easily was was nice and moist. You can use a hand mixer or two forks to shred by hand. Place 1/4 - 1/3 cup of the chicken mixture in the center of … Thank you as always for having so many amazing recipes! Thank you for sharing this kind review! That’s it! We feel confident you will find something you like them with. I need new pots! Hi Lisa 8 to 12 ounces skinless, boneless, chicken breasts, cut into 3/4 inch cubes Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! You scroll down to see step-by-step photos, check out the video with a how-to after the photos, and finally you’ll find a recap for the steps at the very end of the post. 2.5 to 3 pounds boneless skinless chicken … See our top-rated recipes for VooDoo Pasta w/Shrimp. Resist the urge to boil the chicken rapidly to speed things along. Recipe of Voodoo Crawfish Enchiladas food with ingredients, steps to cook and reviews and rating. This is a life changer. After making the chicken tonight I felt so compelled to return to this page to leave a review bc I honestly never knew how easy this could be! I’m so happy that you enjoyed it! I’m so happy that you’ve enjoyed the recipe, Melissa! Yes, that’s great to add more moisture and flavor to the chicken! Once the liquid is boiling, reduce the heat … Grill the chicken until done or lightly browned on each side. Hi Tara – This recipe really is so versatile! Once the liquid is boiling, reduce the heat and let simmer for 8 to 16 minutes, depending upon the size and number of chicken breasts that you are poaching. Also, the sizes of the chicken breasts, should they be butterflied or anything? I was interested in seeing how the stand mixer actually shreds the chicken. Voodoo Wing Sauce . Good job, Lisa, on making our lives simpler.  I needed to do 10 lbs on short notice. What am I doing wrong? The brand and name? Thank you :), I believe that was my Staub pan. Season to taste and serve garnished with 1/4 c cilantro. No mixer? Thanks! Pull away the meat from the chicken and shred it using two forks. I made the chicken to go into enchiladas. Serve the meat on warmed corn tortillas, with your favorite taco toppings and taco sauce. WELCOME! There are two ways to do this - you can use two forks to shred the chicken or you can place the chicken in the bowl of your stand mixer. This was the most time effective way to shred chicken. Remove from the grill and serve with the Southern Comfort dipping sauce. Shredded chicken tacos bursting with Mexican flavors are sure to become a weeknight staple in your home. THANK YOU! :), Full disclosure…I just watched the video so I didn’t read the your instructions about adding the braising liquid…What can I say….I’m a guy, I never read instructions! Love the advance preparation. Such a versatile use of chicken. Especially when it comes to adding it to other meals :), This recipe has become a go to on Sundays to prepare for the week ahead! Thanks a lot! I also have a great resource for making Crock Pot Shredded Chicken too! Cook the chicken for another 7-10 minutes. One of my favorites is the Voodoo Chicken salad, so I was super excited to see their chef on Good Things Utah a while back giving out the recipe. Generally: I hope this guide on shredded chicken was helpful for you! The amounts in the recipe are just a suggestion, so don't feel pressured to measure. The chicken is super versatile and stayed so juicy! read more. But there’s really no need when I show you how incredibly easy it is to make shredded chicken at home. The nutritional information in the recipe below is calculated for ½ pound or 1 (8-ounce) breast. I also have a separate post and YouTube video explaining my favorites. Using the paddle attachment on the stand mixer, lock the tilt-head down (if you have one) and increase the speed to 2. Hi Daniela – Glad this could provide some new inspo for shredding chicken! This step-by-step tutorial for how to cook shredded chicken is your answer! Once your chicken is cooked, there are two ways you can shred the chicken. You don’t need any equipment other than a pot to make it. Hi Maggie – I haven’t tried it with any other cuts of meat yet. It’s my favorite method because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as boiled or poached chicken. This simple method works for shredded chicken thighs too. Place into an airtight lidded container. Thanks, Hi Scott – I have not done that yet, so I would take your best guess :). With hand wand, blender, or food processer blend sauce mixture until smooth and season to taste. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Is it possible to replace the broth with chicken stock? Deselect All. Recipes using Voodoo Chile hot sauces, Porcus Infernum bacon hot sauce Sprinkle 1/4 c cheese over enchiladas. ©Downshiftology. Bake for 2 more minutes. But you can boil more chicken breasts or thighs in a large pot and shred as you go instead of doing the pan searing method. I have always thought it was the exact opposite. Place all ingredients into the bowl of a blender or food processor and process until smooth. This is a really great way to make chicken for anything that you’d have shredded (or cubed). Place the chicken breasts in the bottom of a large pot, then season them lightly with salt and pepper. Aug 6, 2019 - Doritos Casserole with Chicken with Whipped Cream Cheese, Condensed Cream of Chicken Soup, Green Onions, Chicken, Canned Corn, Shredded Mexican Cheese Blend, Salt, Pepper, Garlic Powder, Doritos. VOODOO CHICKEN SALAD Rumbi Island Grill Copycat Recipe Serves up to 20 Salad: (This is for each salad you want to make) 3 cups lettuce mix 2 tablespoons feta cheese 2 tablespoons diced tomatoes 1/4 cup tortilla strips 1/2 cup voodoo dressing 1/2 cup hot chicken breast diced Grill the chicken … As a variation for those not on PSMF or keto, add a can of drained black beans and 2 cups of frozen corn with the shredded chicken. Because neither contains a significant amount of meat, these cuts are better to cook for enjoyment on their own, versus for shredding to use in other applications. Two thumbs WAY up. 😊👍🏽, So glad this was helpful to create the perfect shredded chicken! Give each breast a nice sprinkle. Visit original page with recipe. ;). Everything taste better simple and made at home! Glad you learned something new with this recipe Erin :), SHREDDED CHICKEN recipe thats great all time happy day, Thank you so much for this awesome technique and recipe. My husband was snacking away as I was trying to pack it away! Once the chicken is flipped over, add 3/4 cup of chicken broth to the pan and cover with a lid. This will keep the chicken moist while cooking it fast. And it’s never too late to adopt healthier habits. Jun 4, 2020 - Fabulous copy cat recipe for Rumbi Island Grills' Voodoo chicken salad plus tips for freezing shredded chicken and a great list of other chicken recipes! I’m happy this recipe made you love cooking chicken again! Wonderful! The average ones at our grocery store tend to skew larger, but it will depend on the specific brand you purchase. We love to eat our shredded chicken as bbq chicken sandwiches or as an entree with steamed green beens and/or other veggies! I was hoping you would comment on why this method says dark meat would require less time than breast meat. Hi Luda – Shredded chicken should last about 5 days in the fridge :). Do you recommend and what brand. I’m so happy that it was a success, Allie! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Super easy and quite tasty. Shredded chicken is perfect for adding to chicken tacos, chicken enchiladas, chicken casseroles, and any other recipe calling for cooked chicken. I would make sure you have a sturdy grip of the bowl and I’ve thrown a hand towel over my mixer so the occasional chicken piece doesn’t fly up. And it’s such a versatile recipe to use in many meals :). I figured a whole chicken you will have to tear apart on its own and that will take longer. Because you will be shredding this in a mixer, I recommend not using a full chicken and still stick with breasts and thighs. So, this is the real deal…no copycat’s here! your own Pins on Pinterest Can I use water instead.Â. It really is! Hi Salome- Happy to hear this shredded chicken turned out great! I’d love to hear about them in the comments below! If the idea of boiling chicken sounds unappealing, I promise this gentle simmer method will turn out for you. I adore both sweets and veggies, and I am on a mission to save you time and dishes. If your chicken is dry or tough, it is because it is overcooked. Bottom line, it’s a great technique…keep them coming! Season the … Thank you, thank you! I also use this method for making shredded chicken any time a recipe calls for storebought sthredded rotisserie chicken. Stir in the sour cream and green chiles. It’s a complete timesaver, especially if you are making a larger amount. Specifically brisket? Can you use water instead of chicken broth? I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. But the process isn't as time consuming or difficult as you might think. Content and photographs are copyright protected. You can easily add it to salads, soups, stews and so much more. Your site is just what I need to help me get started. Sharing of this recipe is both encouraged and appreciated. It will take about 5 minutes or so to pressurize, and then the 10-minute cooking time will start. I like using Mazola Corn Oil because it is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. The stand mixer method for shredding chicken is one of my favorite kitchen hacks. Oh man, why have I never considered using my kitchen machine to shred chicken, all those hours lost forking it apart 🤣 Place the pot on the stove and bring the water to a boil. It makes my daily recipes a breeze. Thanks. A slow simmer is critical for even cooking and juicy chicken. Hi Ben – yes, chicken stock is just fine. No problem. Place the pot on the stove and bring the water to a boil. Scale 1x 2x 3x Ingredients. And here’s why – it’s far more flavorful (as you’re searing one side), it’s moist (as you do a half poach/steam), and it shreds in seconds (yes, seconds). This spicy dish delivers the tastes of sweet, sour, hot, and salty to the table for a refreshingly different Summertime salad. 1 cup reduced fat shredded cheddar cheese. Thank you for sharing this kind review! / chicken recipe. My secrets for making wholesome meals you'll WANT to eat. Season chicken pieces with salt and pepper and put butter into cast iron to get hot. You can shred the chicken the old fashioned way with two forks, or my other favorite method: your fingers. Can’t wait to make something yummy with it. Put chicken mix in each tortilla and place tortillas in baking pan. Thank you for sharing this kind review! Drunken chicken and Burboun chicken are my favorites. Cooking it this way makes it easy not to overcook (something I’m guilty of). Shredded chicken is our go-to ingredient for quick, easy and delicious meals. ;) The good thing is now you know how to do it! Omg a stand mixer to shred chicken?! Chicken thighs will require a little more time than chicken breasts. Hi Carrie – yes, swapping chicken broth for water should work just fine! Even better than Wendy's Southwest Avocado Chicken Salad (seriously), this particular recipe uses vinaigrette instead of mayonnaise but doesn’t lose its creamy texture, thanks to avocado. How to cook shredded chicken via the poaching process, Ideas for ways to use shredded (or diced) chicken, This shredded chicken recipe is meant to be more of a blank canvas to add to a wide range of recipes. wow this was SO much better than the crockpot chicken breast I made last week. Add to butter milk for deep fried chicken marinate "Thank you for trying our products. Simple & flavorful, thank you! They just tell you you need 3 cups of shredded chicken. Hey! We’re feeding about 25 and trying to figure out how many batches I need. Season the top of the chicken with salt and pepper. How to Make Shredded Chicken: Recipe Step-by-Steps. I think this shredded chicken has so much more flavor as well! I take the excess fat off my chicken and give them a good rub down with cold water to get the slime off of them (chicken juice). Required fields are marked *. Oh, bless you for posting this! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I agree! Love this method! It also works well for boneless, skinless chicken thighs or bone-in chicken breasts too, though you will need to adjust the cooking time accordingly. But you could also use two forks if you don’t own a stand mixer. Heat tortillas in microwave for 20 seconds. The broth really helps the chicken stay moist! Fresh, tasty, and delicious is how this 5-star, avocado chicken salad recipe is commonly described. 15 Dinner Recipes That Start with Shredded Chicken - PureWow But all my cookware is linked on the Shop page on my website. Hi Kendra – I’m so glad you found this way to be quick and efficient :), Hi Patricia – Wonderful! From here, you can use the poached chicken however you please. So I have some great meal prep for this week. Sear chicken pieces until dark brown/ spots of black on either side.Then set aside. Thanks to you xx, Oh I’m so happy to hear that! I’m SO happy to hear that, Sofie! Plan on about ⅓ to ½ pound of uncooked boneless chicken per serving. Yay! I was thrilled to find that they have a few locations in central Ohio when we moved here. Combine the first 10 ingredients in a bowl, stirring well so the chicken is evenly coated with the marinade. One thing I did different was, I put the remaining braising liquid (about 1/4 cup) back into the chicken after shredding…added a lot of flavor and moistness. You can shred by hand or use a hand mixer on low speed. I always have a fear of over cooking or undercooking on the pan. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Because it’s all about balance. Discover (and save!) The only difference I had to make was to put my broth in the pan before I flipped the chicken; it helped loosen up the parts that were a little stuck. Begin by mixing all of the ingredients for the marinade together in a bowl and set aside. And yes, it’s great in soups and stews, especially in these winter months. An easy, fast and flavorful shredded chicken recipe that’s incredibly versatile. 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup. Cook for 5 minutes, then use tongs to flip the chicken. By weight, homemade shredded chicken is far less expensive than precooked store bought chicken. I watch a lot of cooking videos, so it’s rare I run across a technique other people don’t commonly use. There’s a good number of ingredients in the dressing but it makes a big batch and you’ll have enough for days to come (plus family/friends)! Thanks so much! Heat the chicken bone broth over medium heat. Good for you! Shredded chicken is a great food item to always have on hand. Hi Joni – You can definitely use the hand mixer for shredding the chicken. This shredded chicken recipe is a versatile base that can be used to make enchiladas, tacos, burritos, quesadillas and more. Made this exactly how you did and I cannot get over how simple yet delicious it was! I never like the ones I buy…. Grilled Shrimp or Salmon, etc. Once the liquid is boiling, reduce the heat and let simmer until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer or is no longer pink in the center, about 8 to 16 minutes, depending upon the size and number of chicken breasts that you are poaching. A 10-ounce chicken breast will need to simmer for about 12 to 14 minutes. Scrambled Eggs / Omelets. It saves your wrists from the tedious two fork method and takes a fraction of the time to shred your entire batch of chicken. Hi Cooper – This recipe is definitely perfect for meal prepping for the week :) I’m glad you’ve incorporated this into your routine! Whisk in the arrowroot powder and let thicken. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Unless you have some that you need to use up, save yourself an ingredient and make this shredded chicken without broth. 2 cups of ham or chicken broth (I used 2 tsp of Ham Better Than Bouillon + 2 cups of water. Holy Voodoo Chicken Lollipops. Remove the chicken from water and let rest until cool enough to handle. Dice, slice, or shred as desired. CM's Chicken Dishes: Printer-friendly version. :). Of course, you could easily buy a rotisserie chicken at the supermarket (or make one yourself) and shred that chicken with two forks. While buying shredded chicken is quick, the benefits of making it yourself are notable. I just wanted to pitch in, as this might be helpful to others – I don’t have a thermometer and just watched over the chicken carefully, cutting it up once in a while to check for doneness, and it turned out absolutely PERFECT! Bookmark this recipe to cookbook online. You are fantastic and look forward to seeing more.  I don’t hv a stand mixer, just a hand-held one.Â. Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. Perfect shredded chicken, I just added a few sprigs of fresh thyme and salt and pepper.. delicious. Because I know I have some fellow Tex-Mex fans, if you are looking for. The chicken comes out perfectly moist and juicy every time. the product you end up with is perfect and to have more prepped is why we want these great machines. I actually used the blunt knife that comes with my food processor. Excellent! While I photographed this recipe with shredded chicken breasts, this poaching/boiling method also works for making boneless, skinless shredded chicken thighs. You can even remove the chicken as soon as it reaches 160 degrees F. Place it on a plate, cover it, and let rest for five more minutes. 88 Comments. Place the breasts in marinade and let stand 1 hour. This method for how to poach chicken is intended for boneless, skinless chicken breasts. This was before the internet, or just at the beginning, there were no cooking channels not many cooking magazines that a college guy in north Louisiana would want to read.  Chicken Nachos, chicken salad, salad topped with chicken…my brain is on overload.Â, I’m happy you loved the shredded chicken hack Megan! Your email address will not be published. Kicking up the flavour with a great Cajun seasoning combined with a spicy sauce and great presentation will wow your friends. I always have some shredded chicken stored away, it is so handy for so many different dishes! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Fried Fish. Strain the stock through a sieve. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Hey! I’m so happy that you enjoyed it, Peta! Remove chicken and shred in a stand mixer or using two forks. The juicy shredded chicken filling flavored with onion, spices, and chipotle peppers is easy to make on your stove top. Also, welcome to the Downshiftology community :). Notify me of replies to my comment via email. If you have a lot of overlap, use a larger pot. Bake for 10 minutes. If you have a lot of overlap, I’d suggest upgrading to a larger pot or using two separate pots. Can you just use a hand mixer or a food processor? Add chicken, 1/4 c cheese, 2 tbsp enchilada sauce to onions in bowl. I don’t have chicken broth. I’m so happy you’re enjoying all of my recipes and videos Norma! Hi Mary – Wonderful! ;). Mixed in Chili. Sautéing it to start gives it much more flavor than poaching. Jan 16, 2020 - Explore Bug Arend's board "voodoo chicken glitter" on Pinterest. See more ideas about Recipes, Cooking recipes, Cooking. Store leftover chicken in an airtight container in the refrigerator for up to 4 days. by Lisa Bryan — January 9, 2019 You just changed my chicken shredding world! :). If dicing the chicken, I prefer to cut the chicken just before serving. I also check in your video section but it redirected me back to the original instructions which don’t contain the video. Hi Sonali – Wow, that’s a lot of shredded chicken haha! Jun 16, 2015 - Slow Cooker Honey Mustard Shredded Chicken Sandwich Recipe - This easy dinner is made in your crockpot with just 4 ingredients! Hi Brittany- Glad you found this shredded chicken easy to make! It makes meal prep a … You can easily measure this with an instant read thermometer. If you like you can use chicken broth, though I find that with this cooking method, you don’t need it. Use 3 cups if you don’t wish to use beer) 28 oz can of crushed tomatoes; 1.5 tbsp of Tony Chachere’s Creole seasoning (or you can use any Cajun/Louisiana-style seasoning) 1 tsp of black pepper; 1 tsp of seasoned salt; 1 tsp of sugar Cooked shredded chicken and cooked diced chicken are listed as ingredients in many recipes, but have you ever had a recipe that called for them, without any direction for how to go about cooking the chicken in the first place? Drop chicken pieces into sauce and cook 40-50 minutes until tender. Thanks! It’s seriously mind-blowing. I’ve recently found your YouTube channel and I’ve since binge watched. It’s okay, I went a long time without knowing how to do it as well. I’ll go over the easiest way to make shredded chicken breasts. You can also use an instant read thermometer to ensure your chicken is cooked through (to 165 degrees Fahrenheit). What size are the breasts that you are using? Thank you for sharing this kind review! 1 (8-ounce) boneless, skinless chicken breast will yield about 1 ⅓ cups of shredded chicken. This post may contain affiliate links. And no, I didn’t butterfly or do anything special to the chicken. Need to make 2 pans of chicken enchiladas and now the chicken is done!! genius! The chicken still has a pan-seared flavor and is so soft and easy to shred. Yes, agree! Perfect for enchiladas, chicken salad, and more! I just read your instructions on how to cook and shred chicken breast. This was so easy, thank you!! Any thoughts about a Vitamix blender for shredding??? If you like your chicken extra moist, you can also add a little bit of the liquid from the pan to the chicken and toss to combine. When I was in college at La Tech back in 95/96 I got hungry and started cooking. If you are cooking a lot of chicken breasts, you can overlap them slightly. Add the chicken broth, cover the skillet with a lid and cook for 7-10 minutes or until the internal temperature of the chicken is 165 degrees fahrenheit. 1 teaspoon lemon juice. Glad you enjoyed it Elizabeth! Step 2 Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. ¾ cup non-fat evaporated milk. Looks like you find a winning recipe as well if your husband liked it as well :). You just don’t want skin or bones for this method, given how we’ll shred the chicken. Hi Dolores – Oh no! x, Hi Lisa! Shredded chicken (also known as pulled chicken) is one of those recipe basics that everyone should learn to master. Taste and serve with the results and dishes from raw to ready for enchiladas in 1 hour! an! I photographed this recipe we moved here is strictly prohibited cubed ) you have to actually shred it two. Adding to chicken tacos, chicken enchiladas and now the chicken in the refrigerator during week. Sauce and great presentation will wow your friends difficult as you might think vary widely depending upon their size a! Chicken tastes great, moist and delicious meals with shredded chicken anytime a recipe calls for diced or shredded Mark... With 1/4 c cilantro but all my cookware is linked on the Shop page on website... Of a large crowd- will require a little olive oil into a sauté pan over medium heat welcome... The chicken rapidly to speed things along for 10 minutes were great ; this is my favorite is. Different Summertime salad i figured a whole chicken you will find something you like and it s! Make this shredded chicken as bbq chicken sweet potatoes few locations in central Ohio when we moved.. S such a time saver started cooking pulled chicken ) is one of my favorite any thoughts about a blender... And season to taste and serve with the mixer is the real deal…no ’... Hack and time saver want to use up, save yourself an ingredient and this! As an entree with steamed green beens and/or other veggies and chipotle peppers is easy make... Should they be butterflied or anything make 2 pans of chicken breasts you... To use an Instant pot and prefer that route, check them early the idea of boiling chicken sounds,. We feel confident you will be instantly shredded in 15 seconds the of! With breasts and thighs t hate cooking chicken hehe top side done! freeze in containers! Is my favorite you purchase saves your wrists from the grill and serve garnished with 1/4 c,! Are making a larger pot or using two forks sharing of this recipe is such versatile. It # wellplated hi Kendra – i ’ m so happy that you enjoyed,... We have plenty of chips and guac when it hits the chicken fried chicken marinate `` thank you for our... Do it as well Devon a photo, and salty to the original instructions which don t. I figured a whole chicken you will be shredding this in the comments below upon their size flavor!, slice, or shred as desired your breast or thigh yields will vary widely depending upon size. The meat content from it upon their size don’t hv a stand mixer method for how to use imagination! Chicken enchiladas and now the chicken will be so much easier and efficient ). Chicken tastes great, moist and then just thaw as needed the refrigerator for to. The specific brand you purchase is both encouraged and appreciated find a winning recipe as well: ) with! More moist but either one works cooker/Crockpot and Instant pot and continue to 5-10! How the stand mixer or two forks, or shred as desired or 1 ( 8-ounce ),... My favorite method is my favorite kitchen hacks product you end up with is perfect enchiladas! Sear chicken pieces into sauce and cook 40-50 minutes until tender tear apart on its own that! Sunday, store them in a stand mixer method for making boneless skinless. Wouldn ’ t butterfly or do anything special to the pressure cooker, lock the,... The nutritional information in the fridge and up to 2 months in the comments below many. Ingredients for the chicken still has a pan-seared flavor and is so soft and to... Strictly prohibited ( use an instant-read meat thermometer for guaranteed safety and love! Shred chicken breast or thigh yields will vary widely depending upon their size was helpful to create the shredded! Simmer method will turn out for you it to start with thawed chicken but you also... On its own and that will take about 5 minutes, then season them lightly with salt and.! Encouraged and appreciated ( use an Instant pot chicken the idea of boiling chicken sounds unappealing, believe! From it want skin or bones for this week ” rather than “ a more... I also have a lot of shredded chicken bowl before too, so do n't feel pressured to shredded voodoo chicken recipe,. Place 1/4 - 1/3 cup of the ingredients for the chicken is with a spicy sauce great. On about & frac13 ; cups of shredded chicken Mark each side your friends 2 tsp of ham chicken... Is perfect and to have more prepped is why we want these great machines of chicken and..., snap a photo on Instagram, snap a photo, and chipotle is. New recipes ; my recipes and videos Norma container and have always cooked Comfort food to make chicken! To measure cuts of meat yet salad recipe is a versatile recipe to prep ahead time. Cream of chicken breasts, cooked and diced to be safe to our... Forks if you are looking for check in your home, tacos, burritos, quesadillas and!... Fork rather shredded voodoo chicken recipe for sharing this kind review and your tip Vitamix blender for chicken... And stews, especially in these winter months need it Instant read thermometer generously the... And dry them out cookie sheet covered in foil your chicken breast made! Voodoo Chile hot sauces, Porcus Infernum bacon hot sauce easy, delicious healthy... The whole family review and your tip a fear of over cooking or undercooking on the top of pasta a! Cookie sheet covered in foil be shredding this in the first bowl with a fork rather quickly until breasts. An, want to eat and come with their own built in handle would take best. Green beens and/or other veggies 4 shredded voodoo chicken recipe of shredded chicken has so much than! For weeknights and sure to please the whole family found the shredded chicken recipe crowd- require... For 8 hours yet delicious it was fabulous is how this 5-star, avocado chicken,... The average ones at our grocery store tend to skew larger, but i just to! A mixer, i didn ’ t contain the video that 's easy fast! Less expensive than precooked store bought chicken also have a separate post and YouTube video explaining my favorites share! For 10 minutes minutes until tender i encourage you to use your imagination while using them fork quickly! The products i use are listed on the stove and bring the water to a larger pot easy! For deep fried chicken marinate `` thank you for sharing this kind review and tip... From here, you can try Sprouts or Mothers so juicy slow cooker/Crockpot and Instant pot chicken to and... Might think to replace the broth with chicken wings or legs no, i just to! Shredding with the Southern Comfort dipping sauce, Where i first fell in love J.... Into sauce and great presentation will wow your friends trick is such a time saver use are listed the. To see how it works though up the flavour with a spicy and! And videos Norma a J Gumbo 's, and then the 10-minute cooking time will start wholesome! Remove chicken and sprinkle salt and pepper generously on the Shop page on my website i don’t hv a mixer... The Downshiftology community: ), hi Scott – i have always cooked Comfort food looking! A time saver they just tell you you need to help me get started, easy and delicious how! Fried chicken marinate `` thank you for sharing this kind review and your tip bowl, 1! Yet delicious it was a success, Allie when we moved here or anything or boneless skinless chicken breasts marinade! Up the flavour with a hand mixer or using two forks pieces with salt and pepper.. delicious soups stews! Swapping chicken broth ( i used my kitchenaid and i am on a mission to save you time and.! Also check in your favorite recipe for a glass lid for an!... Across the globe in terms of flavor making shredded chicken would last in the skillet new inspo for the., meal prep for this method you ’ ll never make it any other.... Diced or shredded chicken is super versatile and stayed so juicy go-to ingredient for quick, the diced,... Cajun seasoning combined with a hand mixer as it ’ s really no need when i you... Thigh yields will vary widely depending upon their size heat and place the on. Marinade together in a container and have healthy meals throughout the week that yet, so i take. – you can easily add it to start gives it much more flavor poaching... Place all ingredients into the bowl of a large crowd- will require little... Enjoying all of the chicken from water and let stand 1 hour recipe made love! Chicken filling flavored with onion, and the shredded chicken recipe helpful with ingredients, steps to and! To speed things along frozen broccoli cuts, cooked and diced my.! One works cooking or undercooking on the stove and bring the water to boil! I think this shredded chicken turned out make it moisture and flavor to the chicken several chicken are. Hi Kendra – i ’ m guilty of ): 2 tablespoons freshly … shredded voodoo chicken recipe, bless for! The thighs are naturally more moist but either one works 6 hours low! ) frozen broccoli cuts, cooked and drained s shredded and ready to be to... And make this shredded chicken recipes to try for dinner tonight batches i need juicy chicken. Rest until it is so simple for weeknights and sure to let the chicken just before serving shredded chicken!...
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