"Here are 15 Reasons to Visit Baltimore, including Oprah's Favorite Crab Cakes" trumpets everything Baltimore — from its neighborhoods to its attractions, sports and of course, food. There are options for one crab cake or two, but our server told us no one can ever finish two because these 10-ounce behemoths pack a punch. jumbo lump crab cake. Plus, we love the simplicity of the sides: a small cup of house-made slaw and ruffled Utz potato chips—very fitting on top of a plastic Orioles tablecloth. Over 79,000 crab cakes were served at the Boatyard last year - and we ship them nationwide through Goldbelly. Quick Links. that is wonderful,’” says Faidley-Devine. Do you think non-natives have misconceptions about crabs? In a large skillet, heat the oil over moderately high heat until shimmering. Louisiana crabmeat is used in this terrific cake, featuring a creamy binder. “I went in for one, and since then, barely a month has gone by without me stopping in for a quick crab cake and gin and soda at the Hon Bar.”. Is it the knotty pine paneling or servers who seem like circus performers as they balance heaps of hard shells on trays? TOWSON | 8102 Loch Raven Blvd., Towson, 410‑828‑1095. The tartar sauce, which you only need a smidgen of, was also a standout with red onions and sharp dill pickle chunks. Our award winning 8 oz. Which crab cake would you try? If frying, heat nonstick skillet with two tablespoons unsalted butter and two tablespoons olive oil. Website804 Hammonds Ferry RoadLinthicum Heights, MD 21090. John Minadakis says their cakes are the best because, from A to Z, they don't cut any corners and create a memorable experience for every customer. Baltimoreans love their seafood, and perhaps the most epic of all is the Maryland crab cake. Adds Nancy Faidley-Devine, third generation co-owner of Faidley Seafood in Lexington Market, “When you attain what you think is perfection, and a lot of people think theirs is, you kind of want to hold on to it. Crab cakes make the best … We set out to try seven popular crab cakes in the Baltimore area to see which one was our favorite. Our crab meat is bursting with savory flavors, making this item a *chefs kiss*. In Maryland, crab cakes are like trade secrets—their recipes often shrouded in mystery, their classified ingredients only passed on to one’s progeny or taken to the grave. COCKEYSVILLE | 9942 York Road, Cockeysville, 410‑666‑8722. Come hungry, though, because you’re going to want room in your belly for Bill’s glorious globs of crab. I wanted crab cakes.”. The chef mixes in bread cubes, then comes the lump crab meat, which is always blue crab meat and the best available in the country. This old-school Lexington Market seafood stand is the gold standard for Maryland crab cakes. Lauraville | 4301 Harford Road, 410‑426‑3519. Ever since owner Ted Levitt’s parents, Chick and Ruth, opened the eatery in 1965, Annapolitans and visitors to the capital city have remained loyal to its mammoth crab cake, a half-pound all-lump-meat giant. G&M says the essence of its success is family, with the business being a family affair since 1993 and its customers becoming family. Faidley’s Seafood (Best Crab Cakes in Baltimore) Faidley’s Seafood is an iconic walk-up restaurant inside Lexington Market (more on that, below) that has been serving softball-sized crab cakes since 1886. Those in the know, however, usually go for “Uncle Bill’s” signature crab cake. It is important to not crowd the skillet, so cook the crab cakes in two batches. ... 2019 at 5:00 AM . We eschewed the mammoth 23-ounce offering and the riffs (Mexican, smoked, blackened) in favor of a classic broiled cake. What did it mean for you to win a James Beard for writing about this “sacred” food? Available as a 5-ounce appetizer or two-to- a-plate as an entree, the jumbo lumps of unpasteurized Maryland crabmeat are miraculously sealed together with seemingly no filler, and dotted with fresh parsley. In March, Jimmy’s offered free crab cakes for life to anyone who correctly picked the winner of every game in the NCAA men’s basketball tournament. Andrew Zimmern’s Baltimore-Style Crab Cakes were just as good the next day – and maybe even better! This no-nonsense Essex venue is equal parts seafood destination and neighborhood bar. Finally, the crab cakes plated with two made in house crackers. Female blue crabs mate only once in their lives. Our suggestion is to order a cheese pizza so that you can use some of the crab from your platter (two cakes, fries, coleslaw, and garlic bread) to crumble over the top. Loads of jumbo lump are de rigueur, and the filling has just enough heat to build softly as you make your way through the cake without igniting your palate. They say the best available meat from across the country is used. The large cakes (two for $28.95, served with two sides) feature so much lump crabmeat and so little filler that they can come apart easily. Finally, the crab cake is plated with two made-in-house crackers, dipping sauce and parsley. explains Catelli. Baltimore is famous for baseball's Orioles, football's Ravens and the choice setting of pretty well every movie made by John Waters. In Conclusion. You can sit down at the Dundalk restaurant or find its food truck on-the-go. Michael’s delivers other crab (sourced from Texas year-round) favorites, too, including crab pretzels, crab cocktail, stuffed soft shells, baked imperial, and a unique dish we’ve not seen elsewhere: sautéed crab lumps Norfolk—a generous portion of crabmeat served over Virginia ham. The cakes—which you can get various ways (sandwich or platter; broiled or fried; backfin or lump; small or large)—have their devotees, and understandably so. We opted for French fries and slaw—because sometimes it’s just best to stick with tradition. We spoke to Maryland native and Eater restaurant critic Bill Addison, who won a James Beard Award for his piece, “I Want Crab. Of course ours is the coolest. I am a broiled fan through and through. Ever had any crab cakes shipped to you in Atlanta? Costas is all about crabs, and that’s evident from the moment you walk inside. Rated 0 out of 5 $ 20.00 Add to cart. You can even order them gluten-free ahead of time.These crab cakes weigh in heaviest at 11 ounces per cake. Originally opened by Jimmy Minadakis in 1974, brothers John and Tony now run the show.Celebs like Tom Hanks, Ed Reed and Dwayne "The Rock" Johnson have all stopped by.John Minadakis says their cakes are the best because, from A to Z, they don't cut any corners and create a memorable experience for every customer.The crab cakes begin with the best-available lump blue crab meat on the market. Once ingredients are evenly mixed, shape into cakes, refrigerate for an hour. It's weighed, packaged and shipped overnight, so it always arrives fresh. order the broiled half-pound crab cake and came away convinced of its merits. Directions With walls adorned with old-school Baltimore sports memorabilia, Duda’s is our go-to spot for a burger and a beer, but be sure to try its crab cake platter. Drain liquid from crabmeat. TIMONIUM | 2119 York Road, Timonium, 410‑252‑2022. Website1725 Taylor Ave.Parkville, MD 21234. John says there crab cakes are the best because from eight Z, they don't cut corners in the create memorable experiences for every customer crowd begins with the best available lump blue crab meat on the market, the lumps air then coated in a house made sauce. They’re a bucket-list item worth checking off more than once. A tray of cakes is baked at a time and is cooked in the oven. Amazing. Baltimore is world-famous for its crab houses and the bounty of blue crabs offered up by the Chesapeake Bay. I haven’t! A careful tossing of the ingredients melds all the delicious flavors together.Pappas scoops out a generous 8 ounce crab cake for its customers. We serve up the best in the country. Serves 4. “I don’t like fillers or a lot of bread. The recipe, and sourcing, seems to be a Maryland state secret (though on a recent visit, our server suggested that if every crab came from the Chesapeake, “Our bay would be drained”). One of those things was the crab cake, which has been a customer favorite ever since the family-owned restaurant opened in 1984. The top 20 Ideas About Best Crab Cakes In Baltimore. Serves 4. Once it's cooked and browned, the crab cake is served with fresh vegetables and a side of fries. “When I was researching Chesapeake Bay Cooking, I traveled up and down the Chesapeake, went to all kinds of little communities, and it was a dangerous job, because I had to talk to people about what makes a good crab cake,” says Shields. Celebs like Tom Hanks, Ed Reed and Dwayne "The Rock" Johnson have all stopped by. Eyes in that, a sight for sore eyes. Small batches of crab cake mix are made each day, but only certain employees have the recipe and they've worked in the shop a long time. Crab should still be lumpy.) Faidley’s Seafood has been serving softball sized crab cakes since 1886. There's just enough filler to hold them together and very little outside influence from spices or other flavorings. Crab Cakes, Raw Bar, Fish Tacos, Crab Soups, Local Seafood, Gumbo, Lobster Rolls, Ribs & Burgers, Pint Drinks. Faidley's was founded in 1886 and is the best-known crab cake spot in Baltimore. ... 6526 Holabird Ave, Baltimore, MD 21224; COVID Hours Carryout Only Sun-Thurs 10am-11pm Fri-Sat 10am-Midnight. The mere mention of this stalwart steakhouse that opened in 1965 conjures up many images: animal print carpet, expertly crafted martinis, the tuxedoed piano player, and, of course, perfectly pink prime rib. Around 50 packages of crab cake mix are shipped daily, and G&M has it down to a science. But the Maryland crab culture is alive and well. Read more. After all, it is the very place where she and Gayle became best friends as young journalists in the 1970s. Help yourself to a plate of raw oysters or crisply breaded fried green tomatoes. 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